Food service
Chile
Operations
Green Eat
A healthy-food chain mapped its plastic consumption to find more sustainable packaging solutions.
2.9 TONS
of plastic per month mapped
3
solution strategies analyzed
89%
of the plastic footprint in just 4 products
The case
Driven by its customers' growing interest in healthy and sustainable habits, Green Eat called on Unplastify to rethink the use of disposables when opening one of its stores in Chile. It was an opportunity to design sustainable operations, focusing on disposable packaging and wrappers.
The company
Green Eat is part of a healthy fast-food restaurant chain with a presence in Argentina, Chile, Brazil and Mexico.
Programs
Plastic footprint measurementExternal communication
Results
2.9 tons of plastic per month mapped.
3 strategies of solutions analyzed.
Communication strategy developed.
Highlights
89% of the plastic footprint in just 4 products.
Benefits: identify high-impact lines of action, prevent costs, attract committed consumers and communicate the company's sustainability initiatives.
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